Actress Malaika Arora recently enjoyed a delectable South Indian meal, which she described as “Meals that nourish the soul.” South Indian cuisine is known for its comforting and diverse flavors that are easy on the stomach. The cuisine features a variety of rice, lentils, vegetables, and traditional spices, often combined with tamarind and coconut for added flavor and crunch. Even celebrities like Anushka Sharma share a soft spot for South Indian food, and Malaika Arora is no exception.
Actress Malaika Arora posted a photo on Instagram.
Malaika shared her indulgent meal on Instagram, showcasing a bowl of thayir sadam, which is similar to curd rice, perfectly tempered with mustard seeds. Actress Malaika Arora paired it with a heavenly sambar made with lentils, spices, carrots, curry leaves, and red chilies. To add some crunch to the meal, wafers, and murukku were included, and Malaika opted for a mouth-watering blob of pickle to enhance the taste.
Actress Malaika Arora Also Like Inji Puli
This is not the only gastronomic update we have had from Actress Malaika Arora. Her mother, Joyce Arora, is a fantastic chef, and Malaika shared her Instagram Stories featuring a platter full of lip-smacking mutton pieces and rich gravy. Malaika has also enjoyed the classic inji puli, a traditional dish from Kerala, which she paired with lemon pickles and chutney jars.
Malaika’s love for South Indian cuisine is evident from her various social media posts. Actress Malaika Arora enjoys dishes like karela chips, chana sundal, sambar, Kerala-style aloo sabzi, inji puli, papad, and chili, among others. If you enjoy South Indian food, you’ll enjoy the variety of tastes and health benefits of this cuisine. The rich and tasty South Indian food is well-known not just in India but also outside.
The use of flavorful spices, fresh ingredients, and original cooking methods are hallmarks of the cuisine. To read more click here.
The South Indian Dishes
Dosa, idli, vada, sambar, rasam, and biryani are a few of the well-known South Indian delicacies. Dosa is a thin and crispy pancake made from rice and lentil batter, while idli is a soft and fluffy steamed rice cake. Vada is a deep-fried doughnut-shaped snack made from lentil batter. Sambar is a lentil-based vegetable stew, and rasam is a tangy soup made from tamarind, tomatoes, and spices. Biryani is a fragrant rice dish cooked with spices and vegetables or meat.
Different Chutneys
In addition to these popular dishes, South Indian cuisine also offers a variety of chutneys, pickles, and podis (spice blends) that complement the main dishes. Some of the most well-known chutneys in South Indian cuisine are coconut, tomato, and onion. Pickles made from mango, lime, and mixed vegetables are also popular accompaniments.
Southern Indian Food
South Indian cuisine is also known for its sweets and desserts. Payasam, a sweet porridge made from rice or vermicelli, is a popular dessert in South India. Other popular sweets include gulab jamun, rasgulla, and Mysore pak. South Indian food is often a bright, varied cuisine that has something to offer to everyone. If you want spicy, acidic, or sweet flavors, South Indian food is guaranteed to have something to suit your taste.
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